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[personal profile] toosuto
I travelled 4313 miles to get dim sum. And it was worth it: deep fried taro spring rolls, steamed pork buns, beef cheung fun, king prawn dumplings and shanghai grilled dumplings. I do the happy dim sum dance! Squee!

Date: 28 Mar 2007 22:37 (UTC)
From: [identity profile] rethought.livejournal.com
Oooh...where?

Date: 29 Mar 2007 05:40 (UTC)
From: [identity profile] toosuto.livejournal.com
The Yangtze River, 8 Bridge St. (just east of Union on the south side of the street. The have it from 12:30-4:30 everyday, but I don't think there was a single vegetarin entry, but they did have chicken claws, someday I may evenbe brave enough to try them...

Date: 29 Mar 2007 15:09 (UTC)
From: [identity profile] slownewsday.livejournal.com
Chicken claws sound deliciously crunchy. Perhaps in some chili mayo? Congrats on finding lovely food!

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