Dizzam, I totally want to kick it monkey style. That's rad. And so is the picture of Sara in the background. By the way, I'll be up 9-12 May, look for me in malls everywhere. :)
The nice part about making your own is that it isn't bootlegged! It's just cheaper than storebought. Sometime this summer, a friend and I are going to begin constructing a still, and start turning out our own sour mash or something. Should Be fun, methinks.
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