Beef and Rice Turnovers

[toosuto]

Tasty beef and rice turnovers a la Alton Brown.

Comments

[saintpookie.livejournal.com]

How did you change the recipie? It looks like a pretty quick and simple dish, but I am not a big fan of fish.

[toosuto.livejournal.com]

We skipped the relish and the shallots and substituted well-browned ground beef for the salmon. They are really simple: pretty much put whatever prepared savory filling sounds good and then spoon onto pastry, close it up and bake.

[toosuto.livejournal.com]

secret_hippie says she also added minced garlic when she browned the beef and that she sauteed the mushrooms in butter not margerine. But who wouldn't use butter for cooking? Except those anti-butter bastards that killed my uncle! *shakes fist*

[(Anonymous)]

Isn't Alton Brown dreamy? (We're not listening to you, Kung Fu Monkey).

Rosemary

[toosuto.livejournal.com]

Yes. Thank you. I am now vindicated.

[slownewsday.livejournal.com]

Yes, I did see these - they remind me of meat sambousek, but Better. :) Did you use frozen pastry?

[toosuto.livejournal.com]

yup.